Vegan Latkes

Name: Vegan Latkes
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 3 lbs russet potatoes, grated (leave the skin on); ½ medium onion, diced; ½ cup unsweetened applesauce; ¼ cup Matzo meal or flour (gluten-free as needed); 2 tbsp arrowroot starch; 1 tsp sea salt; ¼-½ cup coconut oil, for frying; Vegan sour cream and chopped chives for topping

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Prep Time: 25 minutes

Cook Time: 30 minutes

Total: 55 minutes

Servings: 16

Author : Britt Berlin

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Ingredients

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3 lbs russet potatoes, grated (leave the skin on)½ medium onion, diced½ cup unsweetened applesauce¼ cup Matzo meal or flour (gluten-free as needed)2 tbsp arrowroot starch1 tsp sea salt¼-½ cup coconut oil, for fryingVegan sour cream and chopped chives for topping

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Instructions

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Step 1

Pat the russet potatoes dry then set aside.

Step 2

In a large bowl, toss together the onions and grated potatoes. Add in the applesauce, matzo meal, arrowroot starch, and sea salt. Mix until well combined and an almost “batter” has formed.

Step 3

Heat a large skillet pan with coconut oil on medium-high heat. Add 3-4 tbsp of potato batter per Latke to the pan. Use the back of a spoon to push the edges in to create a rounded Latke. Repeat for as many Latkes as you can fit on the skillet. Cook for 5 minutes on one side, until golden brown, then flip and repeat.

Step 4

Plate the cooked Latkes, and repeat for the remaining batter. Top and serve with fresh chives and vegan sour cream.