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Export 10 ingredients for grocery delivery
Step 1
I recommend using the metric measurements (grams) for exact results. You can also watch the video in the post for visual instructions.
Step 2
Preheat the oven to 360 °F (180 °C) and grease/oil one big ramekin (5 1/2 inches diameter) or 4 small ones (you can also use silicone muffin molds or aluminum muffin molds or mugs).
Step 3
Process all dry ingredients in a food processor or blender.
Step 4
Add the wet ingredients and blend again until combined.
Step 5
Pour the mixture into the ramekin and place the chocolate into the center.
Step 6
Bake in the oven for about 20-22 minutes. If you use small molds, the baking time will be approximately 15-18 minutes.
Step 7
Let cool for about 10 minutes before removing it from the mold. Dust with cocoa powder and enjoy!
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