Vegan Leek and Mushroom Fettuccine With a White Sauce

Step 1

Cook the pasta as instructed on the packet. Once cooked, set aside.

Step 2

In a medium saucepan on low-medium heat, add the oil and leek and cook until leek begins to soften for around 5 minutes.

Step 3

Add in the mushrooms and cook for a further 5 minutes, stirring occasionally.

Step 4

Add all the sauce ingredients into a blender and blend until smooth.

Step 5

Add the sauce to the leek and mushrooms and stir till well combined.

Step 6

Simmer on low heat for about 3-5 minutes until the sauce thickens.

Step 7

Add in the cooked pasta and stir well to combine the pasta and sauce together well.

Step 8

Serve immediately.