Vegan Lemon Blueberry Scones

Step 1

Preheat oven to 400 degrees Fahrenheit.

Step 2

In a medium mixing bowl, add flour, baking powder, salt, and cane sugar.

Step 3

Cut in butter until the butter is in tiny clumps, evenly distributed in the dough.

Step 4

Add agave, lemon juice, lemon zest, vanilla, and almond milk. Mix ingredients; If the dough is too dry, add more milk, 1 tablespoon at a time until the dough is stiff. You don’t want the dough to be liquidy. Fold in blueberries

Step 5

Add dough to floured surface and use hands to form into a disc. Divide into 8 even slices. Transfer to a parchment-lined baking sheet.

Step 6

Sprinkle cane sugar on top of scones.

Step 7

Bake for 20 minutes. Remove from oven and let cool completely before adding the glaze.

Step 8

To make the glaze: Whisk together until mixture turns into a thick glaze. Drizzle over the top of the scones and let cool.