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Export 7 ingredients for grocery delivery
Step 1
In a large bowl, cream together the room temperature vegan butter and brown sugar using an electric hand mixer.
Step 2
Stir in the fresh lemon zest, vanilla and lemon juice - don't worry, it's normal for the mix to separate at this stage, it'll come back together in the next step!
Step 3
In a separate small bowl, whisk together the salt, baking soda, baking powder and flour. For best results, sift them into the bowl.
Step 4
Slowly add the dry ingredients into the wet ingredients and mix everything together with a wooden spoon.
Step 5
Place the lemon cookie dough into the fridge for 30 minutes.
Step 6
Use a spoon or ice cream scoop to shape your cookies onto a lined baking tray. Place the tray into the fridge for a minimum of 2 hours.
Step 7
Preheat your oven to 350°F (180°C) [320°F (160°C) fan].
Step 8
Bake the cookies in the middle of the oven for 12-15 minutes or until the edges are firm and golden. Remove the tray from the oven and allow for the cookies to cool completely before removing them from the baking sheet.
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