Vegan Lentil Bread (gluten-free)

Name: Vegan Lentil Bread (gluten-free)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 cups red lentils (dry, soaked for at least 2 hours or overnight and well drained); ½ cup whole psyllium husk (heaping or 1.2 oz (see the notes below)); 1 tsp baking soda; 1 tsp Himalayan salt; 2 tbsp apple cider vinegar

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 12

Author : Venelina Dove M.D.

vegan lentil bread

Ingredients

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2 cups red lentils (dry, soaked for at least 2 hours or overnight and well drained)½ cup whole psyllium husk (heaping or 1.2 oz (see the notes below))1 tsp baking soda1 tsp Himalayan salt2 tbsp apple cider vinegar

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Instructions

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Step 1

Soak the lentils for at least 2 hours or overnight in a large bowl with plenty of water. Then, rinse and drain them well.

Step 2

Preheat the oven to 350°F (180°C) and line a baking pan with parchment paper. Mine loaf pan is wider on top and measures about 20 x 9 cm/8" x 3.5" at the bottom and 23 x 12 cm/9" x 5" on the top.

Step 3

Place all ingredients for the lentil bread in a food processor. Blend for several minutes until everything is well mixed and sticks together. You may need to scrape down the sides from time to time.

Step 4

Put the bread dough in a large bowl. Slightly press it between your hands until a well combined dough is formed. You can dip your hands in water if it is too sticky.

Step 5

After that, shape the dough into a loaf and place it in the baking pan. Sprinkle some sesame seeds on top.

Step 6

Bake for about 45 mins. Let the bread cool slightly before slicing it. Enjoy!