Vegan Loaded Sweet Potato

Name: Vegan Loaded Sweet Potato
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 4 medium sweet potatoes; 1 tbsp extra virgin olive oil; 1 clove garlic, minced; 1 bunch kale, chopped; Salt and pepper to taste; 1 can black beans, drained and rinsed; Green Goddess Dressing to serve

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karalydon.com

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 4

Author : Kara @ The Foodie Dietitian

vegan sweet potato

Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees. Line baking sheet with parchment paper.

Step 2

Using a fork, poke multiple holes into sweet potatoes. Place potatoes in oven and bake for about 45-60 minutes, or until tender.

Step 3

In the meantime, heat olive oil over medium-high heat in medium saucepan. Add garlic and cook for 60 seconds, or until fragrant. Add kale and toss to coat. Add 1/4 cup water and cover for 3-5 minutes. Remove cover, toss kale, reduce heat to low, and cook for another 10-15 minutes, or until kale is desired texture, adding more water as needed. Season with salt and pepper to taste.

Step 4

Cut sweet potatoes in half lengthwise. Top with sautéed kale, beans and Green Goddess Dressing.