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vegan mac and cheese

4.9

(34)

elavegan.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Soak cashews in hot water for at least 15 minutes until they are soft.

Step 2

Cut the potato and carrot into 1-inch cubes and cook in salted water for about 10-15 minutes or until tender (discard the water afterward).

Step 3

Boil your favorite pasta as per the instructions on the packaging or use a spiralizer to spiralize your zucchinis.

Step 4

Add all the vegan Mac and Cheese ingredients into a blender and blend until completely smooth.

Step 5

Pour the sauce into a saucepan and bring to a boil. Let it simmer for about 1-2 minutes, stirring constantly.

Step 6

Pour over pasta or zoodles and serve immediately. Enjoy!