Vegan Macaroni Salad

Step 1

First, cook the macaroni noodles according to the package instructions, minus 1-2 minutes for al dente noodles. Then, drain the noodles and set them aside to cool.Speed up cooling by spreading the macaroni across a wide tray.

Step 2

Meanwhile, combine all the dressing ingredients in a high-speed blender and blend until smooth and creamy. Pause to scrape down the sides as needed.

Step 3

Next, rinse and finely chop all the vegetables (bell pepper, onion, tomato, cucumber, dill pickles, and olives) and add them to a large bowl with the cooled macaroni.

Step 4

Pour in the dressing and toss to combine, then taste it and adjust any of the seasonings.

Step 5

Finally, garnish with fresh herbs, like parsley or dill, and enjoy chilled or at room temperature.For the best flavor, cover it and let it ‘rest’ in the fridge for at least 30 minutes.