Vegan Marzipan (Egg-Free)

Step 1

Blend the almond flour and confectioner's sugar in the food processor for 10-15 seconds, until well combined. Add almond extract and rose water and pulse to combine.

Step 2

Add the agave syrup, and run your food processor until the mixture looks like a fine meal.

Step 3

Remove the marzipan mixture from the food processor and use your hands to shape it into a log.