Vegan Mayo Recipe

Name: Vegan Mayo Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1 package silken tofu, firm; 3 tablespoons olive oil (use 2 for lower fat and add 2 tablespoons water); 2 tablespoons apple cider vinegar (you can also use lemon juice, but vinegar will preserve this longer); 1-2 tablespoons water; scant ½ teaspoon kosher salt; 1/2 teaspoon dijon mustard (optional)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Cost: $15.35 /serving

Author : Sylvia Fountaine

vegan mayo vegan mayonnaise vegan aioli

Ingredients

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1 package silken tofu, firm3 tablespoons olive oil (use 2 for lower fat and add 2 tablespoons water)2 tablespoons apple cider vinegar (you can also use lemon juice, but vinegar will preserve this longer)1-2 tablespoons waterscant ½ teaspoon kosher salt1/2 teaspoon dijon mustard (optional)

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Instructions

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Step 1

Place silken tofu, oil, water, apple cider vinegar, salt and optional mustard in a blender and blend until smooth, starting sloww and increasing speed, scraping down sides as needed. Feel free to add a tablespoon or two of water to get motor running, especially if using extra firm tofu.

Step 2

Store in a sealable jar.

Step 3

Enjoy as you would mayo.

Step 4

This will keep 2-3 weeks in the fridge if using vinegar.