Vegan Mayo Recipe

Name: Vegan Mayo Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: ½ cup soymilk ((see FAQs above for other non-soy substitution ideas)); 1 cup avocado oil ((or another vegetable oil)); 2 tbsp apple cider vinegar; 1 tsp dijon mustard; 1 tbsp wasabi ((or horseradish powder, optional)); Salt to taste

5.0

(7)

holycowvegan.net

Your recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 24

Cost: $0.58 /serving

Author : Vaishali · Holy Cow! Vegan Recipes

vegan mayo

Ingredients

Remove All · Remove Spices · Remove Staples

½ cup soymilk ((see FAQs above for other non-soy substitution ideas))1 cup avocado oil ((or another vegetable oil))2 tbsp apple cider vinegar1 tsp dijon mustard1 tbsp wasabi ((or horseradish powder, optional))Salt to taste

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the soymilk in the blender. With the blender running on medium-low speed, pour the oil slowly through the feed tube until the ingredients emulsify and thicken.

Step 2

Turn off the blender, add the remaining ingredients to it, and turn it back on to medium-low speed until the mayo reaches a thick consistency. For the last few seconds you can increase the speed to high for just a couple of seconds to ensure all the ingredients are mixed.

Step 3

Store in a jar in the refrigerator.