Vegan Mayo (Thick and Creamy)

Name: Vegan Mayo (Thick and Creamy)
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup unsweetened soy milk ((125mL)); 2 teaspoons apple cider vinegar (or lime juice or white vinegar); 1/2 teaspoon garlic powder; 1/2 teaspoon sea salt; 1 teaspoon mustard; 1 cup oil (I recommend any neutral oil (don't use coconut oil) (250mL))

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Jessica Hylton

homemade mayo vegan mayo

Ingredients

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1/2 cup unsweetened soy milk ((125 milliliters))2 teaspoons apple cider vinegar (or lime juice or white vinegar)1/2 teaspoon garlic powder1/2 teaspoon sea salt1 teaspoon mustard1 cup oil (I recommend any neutral oil (don't use coconut oil) (250 milliliters))

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Instructions

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Step 1

Make sure all your ingredients are room temperature. If your milk is cold, you can microwave it for about 20 seconds.

Step 2

Add the unsweetened soy milk, apple cider vinegar, garlic powder, sea salt and mustard in the immersion blender beaker/jar and stir together.

Step 3

Pour the oil over the soy milk mixture. Let it sit for about a minute.

Step 4

Place your immersion blender into the bottom of the jar. Blend and keep it firmly pressed against the bottom for about 15 seconds while the mixture emulsifies. Slowly move the blender up and down to properly blend and incorporate all the ingredients until thick and fully combined.

Step 5

Taste and add/adjust any ingredients if needed. Place in a sealed jar in the fridge. It thickens up in the fridge even more. Enjoy!