Vegan Mayo

Name: Vegan Mayo
Prep time: 5 min
Total time: 5 min
Ingredients: 1 1/2 cups raw cashews; 3 tablespoons lemon juice (| about 1 large lemon juiced); 1 tablespoon apple cider vinegar; 1/2 teaspoon salt; 3/4 cup water

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 12

Cost: $1.59 /serving

Author : Nora Taylor

cashew mayo vegan condiments vegan mayo

Ingredients

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Instructions

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Step 1

Soak the raw cashew pieces in hot water for 5-10 minutes. I heat up water in my electric kettle and pour it over the cashews to soak.

Step 2

Drain the cashews, discard the water and add them to a high powered blender. Now add the lemon juice, apple cider vinegar, salt and 3/4 cup fresh water. Blend until very smooth.

Step 3

Store in a covered container in the refrigerator for up to 1 week. It will thicken as it cools, making it better for spreading on sandwiches.