Vegan Mentaiko Cream Udon

Name: Vegan Mentaiko Cream Udon
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: 1 serving of frozen udon noodles (225g // or 4 oz dry pasta); 2 tbsp vegan mentaiko (40g); 1 tbsp unsweetened non dairy milk of choice (15ml); 1 tbsp vegan kewpie mayo (15g); 1 tbsp vegan butter (14g); 1/2 tbsp vegan mentsuyu (8ml); salt & pepper to taste; kizami nori, for topping

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Prep Time: 5 minutes

Cook Time: 2 minutes

Total: 7 minutes

Servings: 1

Author : Lisa Kitahara

udon noodles vegan seafood microwave recipes

Ingredients

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1 serving of frozen udon noodles (225 grams // or 4 oz dry pasta)2 tbsp vegan mentaiko (40 grams)1 tbsp unsweetened non dairy milk of choice (15 milliliters)1 tbsp vegan kewpie mayo (15 grams)1 tbsp vegan butter (14 grams)1/2 tbsp vegan mentsuyu (8 milliliters)salt & pepper to tastekizami nori, for topping

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Instructions

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Step 1

Cook udon noodles according to package instructions. For a quick method, microwave in a microwave safe bowl with a lid for 2 minutes or until warmed through.

Step 2

Add the vegan butter, vegan mayo, nondairy milk, mentsuyu and vegan mentaiko. Toss until well combined. Add salt and pepper to taste and then top with kizami nori. Serve and enjoy!