Vegan Mexican Hominy Soup

Step 1

In a soup pot pour your olive oil along with your chopped garlic, chopped onion and bay leaf and saute until the onions are lightly brown.

Step 2

Chop your carrots into bite size in put into pot

Step 3

Pour can of stew tomato.

Step 4

Pour can of hominy.

Step 5

Cook for about 5 minutes until it begins to bubble up.

Step 6

Pour in 6 cups of water along with 3 cubes

Step 7

Bring to a boil.

Step 8

After the pot has boiled lower heat and simmer for about 30 minutes until the carrots are done.

Step 9

Right before the carrots are done pour the kale and cook for about 5 minutes.

Step 10

Pour into a bowl and sprinkle parsley and squeeze lime on top.

Step 11

Enjoy!