5.0
(2)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350 F. Line an 8x8 brownie pan with parchment paper or grease the sides and bottom with vegan butter.
Step 2
In a mixing bowl combine flour, sugar, and salt. Next, you’re going to cut in the butter. I started this process with a dough cutter tool and finished kneading it by hand once the butter wasn’t so messy, but you can easily do the whole thing by hand. Knead the dough until there is no loose flour left. Pour the dough into the brownie pan and press it firmly into the bottom of the pan until it is evenly spread.
Step 3
Take a fork and prick holes throughout the dough and then place in the oven for 20 minutes. Do not forget to set the timer like I always do! When it’s ready, remove it from the oven and either put it in the freezer/outside to cool or if you have time you can leave it on the counter to cool it will just take longer.
Step 4
In a medium saucepan combine, 1 can of sweetened condensed coconut milk, half a cup of butter, and half a cup of dark brown sugar on low-medium heat, stirring frequently. Once all the ingredients have dissolved and mixed into each other, turn the heat up to medium-high and bring the caramel sauce to a boil stirring constantly. When it begins to boil turn the heat back down to low stirring constantly for 10 minutes to thicken.
Step 5
Once the caramel sauce is ready, pour over the cooled shortbread crust. Tap the sides and gently bump the bottom to help spread the caramel sauce and get rid of any air bubbles. Place in the freezer to set.
Step 6
Pour 1 cup semi-sweet chocolate chips and 1 tbsp coconut oil into a glass container (Tupperware or measuring cup). Place the container in a pan with water on medium heat and melt ingredients into each other mixing frequently.
Step 7
When the chocolate is melted and combined pour over the cooled caramel centre. Ensure an even spread across the top. Place in fridge to set.
Step 8
Top with your favourite toppings (ours is flaky salt) cut the squares however you like, serve, and enjoy feeling like a millionaire!
Your folders

389 viewshotforfoodblog.com
4.3
(7)
40 minutes
Your folders

183 viewsromylondonuk.com
20 minutes
Your folders

168 viewsnoracooks.com
4.9
(10)
35 minutes
Your folders

615 viewsspendwithpennies.com
5.0
(8)
30 minutes
Your folders

431 viewsrecipegirl.com
52 minutes
Your folders

284 viewsdelish.com
4.0
(4)
Your folders

496 viewsfoodnetwork.com
3.2
(14)
40 minutes
Your folders

368 viewswholesome-lee.com
5.0
(1)
Your folders

259 viewsfeastyrecipes.com
45 minutes
Your folders
165 viewsfoodnetwork.com
4.5
(12)
15 minutes
Your folders

286 viewsderivativedishes.com
180 minutes
Your folders

168 viewswallflowerkitchen.com
4.4
(372)
15 minutes
Your folders

292 viewsbbcgoodfood.com
20 minutes
Your folders

267 viewsmydarlingvegan.com
5.0
(1)
20 minutes
Your folders

393 viewsourcookbook.club
50 minutes
Your folders
108 viewsourcookbook.club
Your folders

248 viewscookingwithk.net
15 minutes
Your folders
286 viewsfoodnetwork.com
4.6
(11)
45 minutes
Your folders
200 viewsfoodtalkdaily.com
30 minutes