Vegan Miso Ramen Soup

Name: Vegan Miso Ramen Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: ½ sheet dried sushi nori (roasted seaweed, chopped); 2 cups vegetable broth or water; 1 sheet dried ramen noodles (uncooked); ½ cup cubed tofu; ¼ cup white miso paste; 1 tablespoon chopped green onion

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

Author : Debi

miso noodles ramen

Ingredients

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½ sheet dried sushi nori (roasted seaweed, chopped)2 cups vegetable broth or water1 sheet dried ramen noodles (uncooked)½ cup cubed tofu¼ cup white miso paste1 tablespoon chopped green onion

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Instructions

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Step 1

Place the chopped seaweed in a small bowl and cover with ½ cup tap water. Set aside.

Step 2

Pour the broth or water into a pot and bring to a boil. Add the ramen noodles, and cook for 3 minutes, breaking noodles apart as the cook.

Step 3

Turn the heat to medium-low and add the soaked seaweed, the soaking liquid, and the tofu. Simmer for 2 minutes.

Step 4

In the meantime, place the miso paste into a bowl, and carefully add ½ cup of the hot broth. Whisk the miso paste into the broth so that there are no clumps left, and it’s a smooth mixture.

Step 5

Carefully pour the ramen, tofu, and remaining broth into the bowl with the miso mixture. Top with chopped green onion, & enjoy!