Vegan Mixed Grill Platter

Step 1

Place the first five ingredients (through cherry tomatoes) on a grill rack or in a grill pan. Grill, covered, over medium-high 2 to 3 minutes or until lightly charred.

Step 2

Grill burger patties, covered, until heated through, turning once. Transfer burger patties to a cutting board; cut patties into quarters.

Step 3

On a large serving platter arrange lettuce in an even layer. Spoon quinoa over lettuce. Top with roasted vegetables and burger pieces.

Step 4

In a small blender combine the dressing and ¼ cup water. Cover and blend until smooth. Drizzle over vegetables. Sprinkle with parsley.