Vegan Moroccan Chickpea Skillet

Name: Vegan Moroccan Chickpea Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 15 oz chickpeas ((drained & rinsed)); 19 oz can of diced tomatoes ((with juices)); 1 bell pepper (chopped); 2 cups sweet potato ((cut in 1/2 inch cubes)); 1 onion (chopped); 1 1/2 tablespoons Homemade Moroccan Spice Blend; 1/4 teaspoon salt; 1/2 lemon ((juiced)); parsley

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(11)

sweetpeasandsaffron.com

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Author : Denise Bustard

freezer gluten free vegan

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Add all ingredients to a large skillet and stir up. Cover and simmer for 30 minutes or until sweet potatoes are cooked through, stirring up occasionally.

Step 2

If you see the skillet becoming dry, add in 1/2 cup water or stock and cover.

Step 3

Store in the fridge for up to 4 days or the freezer for 1-2 months.

Step 4

Combine all ingredients in a good quality gallon-sized freezer bag. Squeeze out as much air as possible and freeze flat for up to 3 months.

Step 5

Thaw completely before cooking in skillet as directed above. Start checking for doneness at 15 minutes.