Vegan Muffins

Name: Vegan Muffins
Prep time: 10 min
Total time: 25 min
Ingredients: 3/4 cups bread flour; 3/4 cups whole wheat flour; 1/2 cup brown sugar; 1/2 cup soy milk; 1/3 cup olive oil; 2 tsp baking powder; 1 large banana, mashed; 1 cup frozen blueberries; 1/2 tsp salt

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Prep Time: 10 minutes

Total: 25 minutes

Servings: 12

Author : Cory Varga

blueberry breakfast muffins plant based muffins

Ingredients

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Instructions

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Step 1

Preheat oven to 200ºC.

Step 2

Slightly grease 12 muffin silicone cups or a muffin tray.

Step 3

Combine the bread flour, whole grain flour, brown sugar, salt and baking powder. Add the soy milk, banana, and oil and stir until everything is combined. Add the blueberries and gently fold in. Divide the batter between the muffin cups.

Step 4

Bake for 15 to 18 minutes in the preheated oven until well risen and golden. You can test them with a toothpick to make sure they are well done on the inside.