Vegan Mushroom Make-Ahead Gravy

Name: Vegan Mushroom Make-Ahead Gravy
Total time: 30 min
Ingredients: 1/2 cup extra-virgin olive oil; 1/2 small onion, finely chopped (1/2 cup); 4 ounces baby portobello mushrooms, finely chopped (1 cup); 1/2 cup all-purpose flour; 4 to 5 cups vegetable stock, preferably homemade, as needed; 1 teaspoon soy sauce, more to taste; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper

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Total: 30 minutes

Servings: 2

Cost: $9.48 /serving

Author : Melissa Clark

christmas thanksgiving mushroom

Ingredients

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1/2 cup extra-virgin olive oil1/2 small onion, finely chopped (1/2 cup)4 ounces baby portobello mushrooms, finely chopped (1 cup)1/2 cup all-purpose flour4 to 5 cups vegetable stock, preferably homemade, as needed1 teaspoon soy sauce, more to taste1/2 teaspoon kosher salt1/4 teaspoon black pepper

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Instructions

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Step 1

In a large skillet, heat oil over medium-high heat. Add onion and mushrooms; cook, stirring, until well browned, 8 to 10 minutes.

Step 2

Sprinkle in flour and cook, stirring, until golden brown, 3 to 5 minutes. Slowly whisk in vegetable stock, a little at a time, until a smooth sauce forms. Simmer 2 to 3 minutes until thickened. Season with soy sauce, salt and pepper. Serve as is, or pass it through a fine mesh strainer.