Vegan Mushroom Risotto Burgers

Name: Vegan Mushroom Risotto Burgers
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 1 large yellow onion (or 2 small), thinly sliced into rounds; 4 Dr. Praeger's Mushroom Risotto Veggie Burgers; 1 recipe Vegan Cashew Mozzarella; 4 burger buns, toasted (I love using pretzel buns for these burgers); Baby arugula ((optional))

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Cost: $5.85 /serving

Author : Ashley

Ingredients

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1 tablespoon olive oil1 large yellow onion (or 2 small), thinly sliced into rounds4 Dr. Praeger's Mushroom Risotto Veggie Burgers1 recipe Vegan Cashew Mozzarella4 burger buns, toasted (I love using pretzel buns for these burgers)Baby arugula ((optional))

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Instructions

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Step 1

Heat the oil in a large skillet over medium-low heat. Add in the onions, and cook for 20 to 25 minutes or until caramelized, nudging them around the pan occasionally.

Step 2

Meanwhile, bake the burger patties according to package instructions.

Step 3

Just before assembling, prepare the cashew mozzarella.

Step 4

Top each bun with a Dr. Praeger's Mushroom Risotto Veggie Burger. Dollop the top of the burgers with cashew mozzarella and top with the caramelized onions and arugula (if using).