Vegan Nacho Cheese

Step 1

Add all the ingredients to your blender jug and blend.

Step 2

Transfer to a saucepan and heat, whisking regularly until hot (don’t let it boil). It will thicken while it heats. If you think it’s getting too thick, add in a little water (be careful as if it gets too thin that is harder to fix than if it’s too thick) and whisk it in until it’s the right consistency.

Step 3

Serve as a dip for tortilla chips or pour over a plate of fully loaded nachos.

Step 4

Store leftovers in the fridge. It will thicken when cooled, so when you reheat add in more water as needed to reach the desired consistency.