Vegan Nicoise Salad

Step 1

Make potatoes by tossing in olive oil and seasoning with salt and spreading on a sheet pan, Roast at 400 degrees until soft inside and crisp outside (about 30 mins)

Step 2

Roast garlic by slicing off the bottom carefully then making a packing with foil. Drizzle with oil and wrap tightly. Roast for about 20 minutes in oven with potatoes. Place foil packet on the sheet pan to prevent dripping in oven.

Step 3

Make beans by sauteing in olive oil over medium heat for 5 minutes, season with salt and pepper. Add 2 tbsp of water and cook two more minutes to finish steaming

Step 4

Make dressing by combining the ingredients in a blender until smooth.

Step 5

Arrange salad ingredients attractively on a platter in sections and then drizzle with the dressing.

Step 6

Enjoy immediately. Or do not dress until serving and enjoy for up to 3 days.