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Export 6 ingredients for grocery delivery
Step 1
Prepare and measure out all your ingredients before you start. Have a timer ready and line two baking sheets with parchment paper.
Step 2
Add vegan butter, white granulated sugar, soy milk and cocoa powder to a saucepan and heat it over medium heat, stirring all the while until everything is melted and well combined.
Step 3
Bring the mix to a full rolling boil (bubbles all over the top), and then set a timer for 60 seconds and let it boil for the full 60 seconds, stirring occasionally.
Step 4
Remove it from the heat and add the vanilla extract and the peanut butter. Whisk it in until well combined.
Step 5
Add the quick cooking oats and stir in very well until all the oats are well covered.
Step 6
Use a cookie scoop to scoop the mixture out onto your parchment lined baking sheets.
Step 7
Allow to set at room temperature for 30 minutes or place it into the fridge to set.
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