Vegan No-Boil Pasta Bake

Step 1

Preheat oven to 400 degrees Fahrenheit. Grease a 13 x 9-inch rectangular baking dish with olive oil and set aside.

Step 2

Place dry pasta, marinara sauce, water, onion, garlic, zucchini and spices in the baking dish and stir well to incorporate.

Step 3

Cover the baking dish tightly with aluminum foil and bake on the middle rack of the oven for 45 minutes.

Step 4

Remove from oven and remove the aluminum foil. Stir in the vegan cashew cream and spinach while still hot. Serve immediately. Garnish with fresh herbs if desired.

Step 5

Store leftovers in an airtight container in your refrigerator for up to five days.