Vegan Oat Flour Banana Bread (Oil-Free, Nut-Free, Gluten-Free)

Name: Vegan Oat Flour Banana Bread (Oil-Free, Nut-Free, Gluten-Free)
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 2 and 1/2 cups (250 g) rolled oats (see note for using oat flour); 3/4 cup (78 g) flaxseed meal; 2 and 1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 cups mashed VERY RIPE bananas; 1/4 cup coconut sugar (see notes for options); 1/4 cup (60 mL) water; 1 teaspoon vanilla extract

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Prep Time: 5 minutes

Cook Time: 50 minutes

Total: 55 minutes

Servings: 1

Author : Camilla

Vegan Oat Flour Banana Bread (Oil-Free, Nut-Free, Gluten-Free)

Ingredients

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2 and 1/2 cups (250 g) rolled oats (see note for using oat flour)3/4 cup (78 g) flaxseed meal2 and 1/2 teaspoons baking powder1 teaspoon ground cinnamon1/2 teaspoon salt2 cups mashed VERY RIPE bananas1/4 cup coconut sugar (see notes for options)1/4 cup (60 mL) water1 teaspoon vanilla extract

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Instructions

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Step 1

Preheat the oven to 350F (180C). Spray a 9x5-inch (22.5x12.5 cm) loaf pan with nonstick cooking spray.

Step 2

While the oven preheats, grind the oats into a very fine flour (use a food processor or blender).

Step 3

In.a large bowl, whisk the oat flour, flaxseed meal, baking powder, cinnamon and salt until blended.

Step 4

Add the mashed banana, water and vanilla, stirring until completely blended and smooth.

Step 5

Spread batter evenly in prepared pan, smoothing the top.

Step 6

Bake in the preheated oven for 45 to 50 minutes until deep golden brown and a toothpick inserted near the center comes out with only a few moist crumbs attached.

Step 7

Cool the bread in the pan for 15 minutes before removing to a cooling rack. Cool completely before slicing.