Vegan Peanut Butter Cookie Dough Bars

Name: Vegan Peanut Butter Cookie Dough Bars
Prep time: 1 h 10 min
Total time: 1 h 10 min
Ingredients: 1 cup oat flour; 1/4 tsp pink salt (or any table salt.); 3 tbsp maple syrup; 1 tsp vanilla extract; 2 tbsp coconut oil (melted); 1/2 cup crunchy peanut butter; 100 g vegan dark chocolate (80% or 70%); 3 tbsp smooth peanut butter

5.0

(1)

cookingwithparita.com

Your recipes

Prep Time: 70 minutes

Total: 70 minutes

Servings: 8

Cost: $3.99 /serving

Author : Parita Kansagra

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Mix oat flour and pink salt. Then add in the rest of the cookie dough mixture ingredients. Once combined, press mixture into a loaf tin lined with parchment paper. Refrigerate for 1 hour.

Step 2

To make the chocolate and peanut butter swirls. Melt 100g dark chocolate and 1 tbsp smooth peanut butter over a bain-marie. Then melt the other 2 tbsp of smooth peanut butter over another bain-marie. Pour chocolate over the cookie dough. In teaspoon amounts, dollop the warmed smooth peanut butter over, then with a toothpick create swirls.

Step 3

Once you're happy with your swirls refrigerate for another hour or until the chocolate sets.

Step 4

Slice + enjoy!