Vegan Peanut Butter Cookies

Name: Vegan Peanut Butter Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 cup almond flour; 1/2 cup natural peanut butter (crunchy or smooth); 1/4 cup maple syrup; Salt to taste (optional)

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 22 minutes

Servings: 12

Cost: $1.43 /serving

Author : Shane Martin

Ingredients

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1 cup almond flour1/2 cup natural peanut butter (crunchy or smooth)1/4 cup maple syrupSalt to taste (optional)

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Instructions

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Step 1

Preheat oven to 375 degrees F and line a baking sheet with parchment paper.

Step 2

Add all ingredients to a large bowl and mix until everything is well combined and looks like a big dough ball.

Step 3

Scoop out 1 to 1 1/2 Tbsp. of dough and roll into balls. And, place each ball about 2 1/2 inches apart. Use a fork and gently flatten the cookies in a crisscross pattern.

Step 4

Bake on the center rack for 12 minutes. Remove from the oven and let the cookies cool for a few minutes. Then, move the cookies to a wire rack and allow them to cool completely. The cookies will firm up as they cool.