Vegan Peanut Butter Granola (Oil-Free)

Name: Vegan Peanut Butter Granola (Oil-Free)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: ½ cup brown rice syrup; 3 tablespoons maple syrup; ⅓ cup natural peanut butter, salted; 2 teaspoons vanilla extract; ½ teaspoon fine sea salt; 2 ½ cups old fashioned rolled oats (Certified gluten-free if needed.); ½ cup roasted, unsalted peanuts

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 8

easy granola recipe healthy granola oil free granola

Ingredients

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½ cup brown rice syrup3 tablespoons maple syrup⅓ cup natural peanut butter, salted2 teaspoons vanilla extract½ teaspoon fine sea salt2 ½ cups old fashioned rolled oats (Certified gluten-free if needed.)½ cup roasted, unsalted peanuts

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Instructions

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Step 1

Preheat oven to 310 degrees. Line a large baking sheet with parchment or a silicone mat.

Step 2

In a mixing bowl combine the syrups, peanut butter, vanilla, and salt. Microwave in 10 to 15 second intervals just to slightly warm the syrup. This makes it easier to stir and combine with the other ingredients. Stir well.

Step 3

Add the oats and peanuts to the bowl. Stir until everything is well coated with the syrup mixture.

Step 4

Spread the granola onto the prepared pan. Bake for 20 minutes, then remove from oven, gently stir (keeping large chunks of it intact), and spread out on the pan again. Bake for another 8 to 12 minutes, keeping an eye on the bottom of the granola in the last few minutes so that it doesn't burn.

Step 5

Let the granola cool on the pan for about 15 minutes, then break into clusters. Once completely cool, transfer to an airtight container.