Vegan Pesto Cavatappi

Name: Vegan Pesto Cavatappi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup vegan pesto sauce; 10 ounces cavatappi pasta (gluten-free or grain-free if needed); 1 tbsp olive oil (2 tbsp water if limiting oil); 1 cup cherry tomatoes, sliced in half; 2 cloves garlic, minced; 1/2 cup vegan parmesan cheese, to garnish; 1/4 cup pine nuts, to garnish

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : purelykaylie

pesto cavatappi vegan pesto cavatappi vegan pesto pasta

Ingredients

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1 cup vegan pesto sauce10 ounces cavatappi pasta (gluten-free or grain-free if needed)1 tbsp olive oil (2 tbsp water if limiting oil)1 cup cherry tomatoes, sliced in half2 cloves garlic, minced1/2 cup vegan parmesan cheese, to garnish1/4 cup pine nuts, to garnish

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Instructions

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Step 1

Prepare vegan pesto sauce or use pre-made pesto sauce.

Step 2

Prepare cavatappi according to package. After, drain and rinse pasta. Set aside.

Step 3

Warm a sauce pot on medium heat. Add olive oil (or water), sliced cherry tomatoes, and minced garlic. Sauté for 3-5 minutes or until cherry tomatoes are cooked through.

Step 4

Add cooked pasta and vegan pesto sauce. Mix to combine. Cook for 3-5 minutes or until warm.

Step 5

Serve pesto cavatappi. Garnish with vegan parmesan and pine nuts.