Vegan Pizza Recipe

Name: Vegan Pizza Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 packet active dry yeast ((.25oz)); 1-2 tsp sugar or pure maple syrup; 1 cup water; 2 1/2 cups white, whole wheat, spelt, or bread flour; 1 tsp salt; optional 1 tbsp oil; toppings of choice - (see above for 10 flavor ideas)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 1

cheese pizza tomato

Ingredients

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1 packet active dry yeast ((.25 ounces))1-2 tsp sugar or pure maple syrup1 cup water2 1/2 cups white, whole wheat, spelt, or bread flour1 tsp saltoptional 1 tbsp oiltoppings of choice - (see above for 10 flavor ideas)

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Instructions

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Read the tips for success posted above before starting. Preheat oven to 450 F. Gently heat the water, using a microwave or stove, so it’s warm but not boiling – about 110 F if you have a thermometer. Dissolve the yeast and sugar in the water, and let sit until bubbly (about 5 minutes). Stir in all remaining ingredients. Let sit 5 minutes, or you can cover and refrigerate overnight. Roll into a thin round crust, or make multiple crusts for mini pizzas. If dough is too sticky, add a little flour as needed. Add toppings. Bake on a greased or parchment-lined pan or a pizza stone for 20 minutes or until browned as desired.View Nutrition Facts