Vegan Polish Tomato Soup

Name: Vegan Polish Tomato Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 carton (32 ounces) vegetable broth (low-sodium preferred); 1 cube vegan chicken bouillon; 1 can (15 ounces) tomato sauce; 1 cup vegan unsweetened, plain yogurt; salt and pepper (optional, to taste); 12 ounces vegan noodles; fresh cracked black pepper; fresh chopped parsley

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

polish tomato soup pomidorowa tomato noodle soup

Ingredients

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1 carton (32 ounces) vegetable broth (low-sodium preferred)1 cube vegan chicken bouillon1 can (15 ounces) tomato sauce1 cup vegan unsweetened, plain yogurtsalt and pepper (optional, to taste)12 ounces vegan noodlesfresh cracked black pepperfresh chopped parsley

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Instructions

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Step 1

Heat 1 cup of the broth over medium heat. Add the bouillon cube and whisk frequently until it is fully dissolved.

Step 2

Add the remaining vegetable broth and tomato sauce. Stir well. Increase the heat to medium-high and bring to a boil, then decrease the heat and simmer for 15 minutes.

Step 3

In a mixing bowl, add the vegan yogurt and 1 cup of the hot soup. Whisk well until smooth. Add this mixture back to the soup pot and stir until fully combined.

Step 4

Taste and adjust seasoning as necessary.

Step 5

Serve warm over cooked noodles and garnish with chopped fresh parsley, if desired.