Vegan Potato Casserole Recipe

Name: Vegan Potato Casserole Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 cups diced russet potatoes (2 medium potatoes should do the trick, cut into 1" pieces); 15-ounce can white beans (drained and rinsed (or 1 3/4 cups cooked white beans)); 2 cups chopped broccoli (aim for small pieces, around 1/2"); 1/4 cup olive oil or vegan margarine; 1/4 cup vegan bacon bits (like Bacos); 7 ounce bag of vegan cheddar shreds; toppings of your choice (see note)

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Author : Becky Striepe

baked potato caserole vegan potato casserole

Ingredients

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4 cups diced russet potatoes (2 medium potatoes should do the trick, cut into 1" pieces)15-ounce can white beans (drained and rinsed (or 1 3/4 cups cooked white beans))2 cups chopped broccoli (aim for small pieces, around 1/2")1/4 cup olive oil or vegan margarine1/4 cup vegan bacon bits (like Bacos)7 ounce bag of vegan cheddar shredstoppings of your choice (see note)

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Instructions

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Step 1

Preheat the oven to 350° F.

Step 2

Bring a 3-4 quart pot of water to a boil. Add the potatoes and boil for 10-15 minutes, until the potatoes are fork-tender.

Step 3

Place the chopped broccoli into your colander on top of the drained beans, and drain the potatoes over the broccoli. Use a large spoon to toss everything together in the colander. The heat from the potatoes will steam the small pieces of broccoli and soften the beans.

Step 4

Transfer the potato mixture to a 9x13" baking pan. Add the olive oil and bacon bits, and toss to combine. Top with the cheddar shreds and bake for 25-30 minutes, until the cheese melts.

Step 5

Serve with your choice of toppings. I like to set the toppings out in dishes on the table, so everyone can customize their own bowls.