Vegan Potato Enchiladas

Step 1

Prepare enchilada sauce

Step 2

Cube potatoes and boil for 5 minutes until softened.

Step 3

Drain potatoes and set aside

Step 4

Finely dice the onion and saute in veggie broth until softened

Step 5

Add minced garlic and stir

Step 6

Add mushrooms and cook until they have reduced in size

Step 7

Stir in spices and spinach - it will wilt quickly

Step 8

Stir in 1/2 cup enchilada sauce

Step 9

Heat tortillas to soften

Step 10

Spread another 1/2 cup of sauce into a 9x13 baking dish

Step 11

Spoon 1-2 Tbs of potato mixture into each tortilla and lay seam-side down in the baking dish

Step 12

Cover with remaining enchilada sauce

Step 13

Cover dish with foil and bake at 350° F for 30 minutes

Step 14

Garnish and serve