Vegan Potato Salad

Name: Vegan Potato Salad
Total time: 1 min
Ingredients: 1 ½ pounds baby Yukon Gold potatoes, scrubbed and quartered or cut into 1-inch chunks; ⅓ cup vegan mayonnaise; 2 tablespoons white-wine vinegar; 1 tablespoon yellow mustard; ¼ teaspoon salt; ¼ teaspoon ground pepper; 1 cup finely chopped celery; ½ cup sliced scallions

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Total: 1 hours, 20 minutes

Author : Carolyn Casner

Ingredients

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1 ½ pounds baby Yukon Gold potatoes, scrubbed and quartered or cut into 1-inch chunks⅓ cup vegan mayonnaise2 tablespoons white-wine vinegar1 tablespoon yellow mustard¼ teaspoon salt¼ teaspoon ground pepper1 cup finely chopped celery½ cup sliced scallions

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Instructions

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Step 1

Bring an inch or two of water to a boil in a large pot fitted with a steamer basket. Add potatoes, cover and cook until tender, 10 to 12 minutes. Remove the potatoes from the pot.

Step 2

Meanwhile, whisk mayonnaise, vinegar, mustard, salt and pepper together in a large bowl. Add celery, scallions and the cooked potatoes. Stir to coat. Chill until cool or cold, at least 1 hour.