Vegan Potato Sauerkraut Pancakes

Name: Vegan Potato Sauerkraut Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 packed cups potatoes ((shredded or grated. I used Yukon gold potatoes. Russet are fine too)); 1 1/2 packed cups sauerkraut ((Make sure you drain out any liquid)); 2 tbsp chopped rosemary or oregano ((You can use another herb of your choice. Thyme would be great here, or sage)); 1/2 cup unbleached all purpose flour ((sub an equal amount of chickpea flour for a gluten-free version)); 1/2 cup aquafaba ((chickpea brine)); Salt and ground black pepper to taste; 2 tbsp vegetable oil ((for frying. I used avocado. Peanut oil is good too))

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 16

Cost: $1.29 /serving

Author : Vaishali · Holy Cow! Vegan Recipes

Ingredients

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2 packed cups potatoes ((shredded or grated. I used Yukon gold potatoes. Russet are fine too))1 1/2 packed cups sauerkraut ((Make sure you drain out any liquid))2 tbsp chopped rosemary or oregano ((You can use another herb of your choice. Thyme would be great here, or sage))1/2 cup unbleached all purpose flour ((sub an equal amount of chickpea flour for a gluten-free version))1/2 cup aquafaba ((chickpea brine))Salt and ground black pepper to taste2 tbsp vegetable oil ((for frying. I used avocado. Peanut oil is good too))

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Instructions

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Step 1

Place the grated potatoes, sauerkraut and herbs in a bowl. Add the all-purpose flour, salt, pepper and stir in the aquafaba. Mix well and let stand for 5-10 minutes.

Step 2

Mix the batter once again thoroughly before beginning to make the latkes, to ensure that the liquid hasn't all pooled at the bottom.

Step 3

Heat a large cast iron skillet or nonstick skillet over medium-high heat. Add enough oil to coat the bottom of the pan

Step 4

Drop the batter into the skillet with a heaping tablespoon and immediately flatten into a pancake using the back of the spoon or a ladle. Make sure the pancakes aren't too close (I cook four at a time in my 16-inch cast iron skillet)

Step 5

When the edges are browned, check if the bottom of the pancake looks golden-brown. Turn the pancakes over and continue to brown on the other side.

Step 6

Serve hot. You can serve with vegan sour cream or applesauce, but we to tear into these without any accompaniments.