Vegan Pound Cake

Name: Vegan Pound Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 1/2 cup vegan butter (or coconut oil ); 1 cup brown sugar; 2 cups all purpose flour; 3 tsp baking powder; 1 cup soy milk (or other plant based milk); 1 tsp apple cider vinegar; powdered sugar (optional, for topping)

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Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 75 minutes

Servings: 8

Cost: $2.66 /serving

Author : Delicious Everyday

pound cake recipe vegan pound cake

Ingredients

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Instructions

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Step 1

Pre heat the oven to 180 C / 350 F. Grease a 9 x 5 inch loaf pan.

Step 2

Mix the apple cider vinegar into the soy milk in a small bowl, and set aside.

Step 3

In a small bowl, whisk together the vegan butter and brown sugar.

Step 4

In a large mixing bowl, add the flour and baking powder. Mix together.

Step 5

Combine the dry ingredients with the butter mixture and soy milk mixture. Fold together until you get a smooth batter.

Step 6

Pour batter into loaf pan. Place into oven and bake for about 60 minutes. It’s ready when a toothpick inserted into the center of the cake comes out clean.

Step 7

Let pound cake cool down before removing from the loaf pan. Sprinkle powdered sugar over the cake before serving.