Vegan Protein Balls

Name: Vegan Protein Balls
Prep time: 10 min
Total time: 10 min
Ingredients: 1 ½ cups old fashioned rolled oats; 1 cup drippy almond butter; ¼ cup maple syrup; 2 scoops vanilla protein powder ((50-60 grams)); 2 Tablespoons mini chocolate chips

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 24

vegan protein balls

Ingredients

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1 ½ cups old fashioned rolled oats1 cup drippy almond butter¼ cup maple syrup2 scoops vanilla protein powder ((50-60 grams))2 Tablespoons mini chocolate chips

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Instructions

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Step 1

Place oats, almond butter, maple syrup, protein powder and chocolate chips in a large bowl.

Step 2

Stir to combine. Getting the mixture to combine takes a little arm muscle and it may seem too thick at first, but it will come together as you keep mixing. I used my hands to knead the dough near the end and that seems to help.

Step 3

Once combined, use a small cookie scoop to scoop and form the dough into balls.

Step 4

Store in a covered container in the fridge or freezer.