Vegan Protein Cookies

Name: Vegan Protein Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 medium ripe banana (about 16 oz (450g) ); 1/4-1/3 cup maple syrup (or other liquid sweeteners*); 1/4 cup peanut butter (or other nut/seed butters); 1 1/4 cup plant-based protein powder (unflavored for vanilla** (125g) ); 1/2 cup rolled oats ((45g)); 1/3 cup chocolate chips ((80g)); 1 1/2 teaspoons baking powder

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 14

banana protein cookies vegan protein cookies

Ingredients

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4 medium ripe banana (about 16 oz (450 grams))1/4-1/3 cup maple syrup (or other liquid sweeteners*)1/4 cup peanut butter (or other nut/seed butters)1 1/4 cup plant-based protein powder (unflavored for vanilla** (125 grams))1/2 cup rolled oats ((45 grams))1/3 cup chocolate chips ((80 grams))1 1/2 teaspoons baking powder

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Instructions

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Step 1

Preheat oven to 180C/350F. Line a baking sheet with parchment paper or a sillicon mat.

Step 2

In a large mixing bowl, mash banana with a fork or potato masher until smooth.

Step 3

Next, add in maple syrup and peanut butter. Stir until everything is well combined.

Step 4

Now, add in protein powder, oats, chocolate chips and baking powder. Mix well. The mixture should resembles cookie dough, so do add a splash of water or more protein powder if needed.

Step 5

Portion out around 3-4 tablespoons of mixture using a measuring cup/large cookie dough scoop. Gently flatten the dough using your palm. Repeat until the dough is used up.

Step 6

Bake for 8-10 minutes, or until cookies appears firm and set. Let your vegan protein cookies cool down slightly before enjoying!