Vegan Pumpkin Blondie Protein Bars

Step 1

Preheat oven to 350°F (180C). Line an 8-inch (20 cm) square baking pan with foil or parchment; lightly spray with nonstick cooking spray.

Step 2

In a food processor, process all of the ingredients (except for the chocolate chips) until blended and smooth.

Step 3

Spread into prepared pan, smoothing top.

Step 4

Bake in preheated oven for 25 to 28 minutes or until just set at the center.

Step 5

Cool completely in pan.

Step 6

Melt the chocolate chips in microwave according to package directions. Spread over cooled bars. Chill at least 10 minutes to set the chocolate ,

Step 7

Use the parchment paper liner to remove the bars to a cutting board. Cut into 10 bars.