Vegan Pumpkin Pie

Name: Vegan Pumpkin Pie
Prep time: 2 min
Cook time: 28 min
Total time: 30 min
Ingredients: 15 oz pumpkin puree; 12 oz milk of choice ((canned coconut milk or dairy free cream yield thickest, creamiest result)); 1 tbsp pure vanilla extract; 1/2 cup sugar, unrefined if desired; 4 tbsp cornstarch; 2 tsp cinnamon; 1 tsp pumpkin pie spice; 1/2 tsp salt; 9 inch prepared pie crust, or use the crust recipe I've posted above

5.0

(125)

chocolatecoveredkatie.com

Your recipes

Prep Time: 2 minutes

Cook Time: 28 minutes

Total: 30 minutes

Servings: 8

pie pumpkin vegan

Ingredients

Remove All · Remove Spices · Remove Staples

15 oz pumpkin puree12 oz milk of choice ((canned coconut milk or dairy free cream yield thickest, creamiest result))1 tbsp pure vanilla extract1/2 cup sugar, unrefined if desired4 tbsp cornstarch2 tsp cinnamon1 tsp pumpkin pie spice1/2 tsp salt9 inch prepared pie crust, or use the crust recipe I've posted above

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preheat oven to 400 F. Whisk all pie ingredients until smooth. Pour this filling into the pie crust, and smooth down evenly. Bake 28 minutes. The vegan pumpkin pie should look underdone when you take it out. Let cool, then refrigerate at least five hours uncovered, during which time it will firm up. View Nutrition Facts