Vegan Quick and Easy Red Pozole

Step 1

In the Instant Pot on the sauté function, stir together the chorizo, sliced mushrooms, and two cups of broth

Step 2

Drain and add the hominy, and stir well

Step 3

Add the menudo spice and two more cups of broth and stir well

Step 4

If you’re worried about overfilling your Instant Pot, you can seal and cook now. I have a 6qt Duo and this recipe fills it exactly to the 2/3 max fill line. DO NOT GO OVER YOUR 2/3 MAX FILL LINE. SEE YOUR INSTANT POT’S INSTRUCTION MANUAL FOR FURTHER INFORMATION

Step 5

Add the remaining four cups of broth now (or after cooking if you’re worried about overfilling the Instant Pot)

Step 6

Pressure cook on medium for 20 minutes, and allow to naturally release for 10 minutes before venting, stirring, and serving

Step 7

Garnish with fresh cilantro, chopped white onion, shredded cabbage, sliced fresh radishes, and fresh lime juice