Vegan Quinoa Broccoli Casserole

Name: Vegan Quinoa Broccoli Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 cup quinoa; 2 cups vegetable stock or water; 1 pound broccoli florets; 1/2 cup vegan panko breadcrumbs or whole-wheat breadcrumbs; 2 cups vegan cheese sauce (recipe to follow)

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 6

Cost: $2.74 /serving

Author : Kevin

quinoa broccoli casserole

Ingredients

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1 cup quinoa2 cups vegetable stock or water1 pound broccoli florets1/2 cup vegan panko breadcrumbs or whole-wheat breadcrumbs2 cups vegan cheese sauce (recipe to follow)

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Instructions

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Step 1

Preheat oven to 425°F.

Step 2

In a medium-sized stockpot, bring salted water to a boil. Blanch the broccoli quickly (1 minute) and immediately shock in an ice bath.

Step 3

In a saucepan, bring the vegetable stock or water to a boil.

Step 4

Add the quinoa, stir, cover and reduce heat. Simmer for 15 minutes or until liquid is absorbed. Remove from heat and let stand covered for 5 minutes. Fluff with a fork.

Step 5

Pour the cheese sauce in with the quinoa and mix. Scoop the quinoa mixture into a casserole dish. Put the broccoli on top and mix-in lightly.

Step 6

Sprinkle the breadcrumbs over the top and bake in the oven for 20 minutes.