Vegan Red Cabbage Recipe

Name: Vegan Red Cabbage Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1/2 red cabbage (finely shredded); 1 apple (cored and cut into cubes); 1 bay leaf; 1/4 tsp ground cinnamon; 1 tsp maple syrup; 1/3 cup water (or vegetable stock); 1 tsp apple cider vinegar (optional, or white distilled vinegar); salt (to taste); black pepper (optional, to taste)

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

braised red cabbage

Ingredients

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Instructions

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Step 1

Add all the ingredients, with the exception of the apple, to a large skillet and bring to a boil. Reduce the heat, give it a good stir, and let simmer for 25 minutes.

Step 2

Add the apple and cook for a further 10-15 minutes, stirring occasionally. Keep an eye on it towards the end of the cooking time to ensure that it doesn't start to stick or burn if the water has been evaporated. Add more water as required.

Step 3

Remove the bay leaf, and serve immediately.