Vegan Red Lobster Cheddar Bay Biscuits

Step 1

Start by pre-heating the oven to 450°F (230°C).

Step 2

Then simply place a cup of vegan Bisquick in a mixing bowl and add ½ cup of vegan shredded cheddar cheese and stir.

Step 3

Pour in 1/3 cup of PLAIN soy milk or other plant-based milk and mix with a fork, just enough to combine the ingredients. (don’t over stir).

Step 4

Drop about 1/3 cup scoops of biscuit dough onto an ungreased cookie sheet.

Step 5

Bake for 8-11 minutes until slightly golden and dry.

Step 6

While the biscuits are cooking, mix together ¼ cup of melted vegan butter, a tsp of parsley, ¼ tsp. garlic salt and 1/8 tsp. of Old Bay Seasoning.

Step 7

Take the biscuits out of the oven.  Place them one at a time in the bowl of garlic butter to coat them completely.  Serve warm.