Vegan Red Wine Brownies

Step 1

Preheat the oven to 325 F.

Step 2

Grease a 8 by 8 baking pan; set aside.

Step 3

Use a double boiler to melt the chocolate chips. Once the chocolate chips are melted, set aside to cool.

Step 4

In a large mixing bowl. add the flour, sugar, cocoa powder, baking soda, and salt; whisk until all the ingredients have been incorporated. Set aside.

Step 5

In a medium mixing bowl. add the red wine, avocado oil, apple cider vinegar, and vanilla; whisk.

Step 6

Add the wet ingredients to the dry ingredients; mix until all the ingredients have been incorporated.

Step 7

Pour in the cooled and melted chocolate chips; stir to combine.

Step 8

Pour the batter into the prepared baking pan.

Step 9

Bake for 25-30 minutes. There will still be a few crumbs on a tester. You still want there to be a few crumbs when you take the brownies out of the oven.

Step 10

Let the brownies cool completely before serving.