Vegan Roasted Red Pepper Pasta

Step 1

Add rinsed roasted red peppers to a medium-sized saucepan.

Step 2

Then add garlic powder, nutritional yeast, peanut butter, milk, salt & pepper.

Step 3

Use a hand mixer to mix all the ingredients until smooth. Taste & adjust.

Step 4

In the meantime, bring water to a boil and cook your favourite pasta according to instructions on the packet.

Step 5

Once your sauce is smooth, it’s time to heat it up.

Step 6

Let the sauce come to a gentle boil (this should take no more than 5 minutes) to reduce it slightly and then remove from heat.

Step 7

Pour the sauce straight over your cooked pasta. Mix well and serve with chopped fresh basil (or other herbs).