Vegan Roasted Red Potato Salad

Step 1

Preheat the oven to 400°F. Line a rimmed baking sheet (or two) with parchment paper and set aside.

Step 2

Toss the diced potatoes with olive oil. Sprinkle with 3/4 teaspoon salt and 1/4 teaspoon black pepper.

Step 3

Spread the potatoes onto the prepared baking sheet in an even layer. You may need to use two baking sheets to fit all the potatoes in a single layer. Do not crowd the pans.

Step 4

Roast for 15 minutes. Shake the pan(s) to flip the potatoes around. Bake for another 10 minutes until the edges are brown and crispy. Let cool.

Step 5

Once the potatoes are cool, add them to a large mixing bowl with the remaining ingredients, including the remaining 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

Step 6

Taste and adjust seasonings, if necessary.

Step 7

Eat immediately or chill until ready to serve.